If the rides and experience isn’t enough for you, or even the cocktails at Oga’s Cantina at Star Wars: Galaxy’s Edge local watering hole, well the innovative and creative eats from around the galaxy that will be available at Star Wars: Galaxy’s Edge will fulfil your inner needs.
Chef Strono “Cookie” Tuggs has traveled throughout the galaxy following his longtime gig as the chef at Maz Kanata’s castle on Takodana and brings exotic flavours and unusual dishes to his traveling diner “Tuggs’ Grub.” at Docking Bay 7 Food and Cargo
Docking Bay 7 Food and Cargo
The Braised Shaak Roast, found at Docking Bay 7, features beef pot roast with cavatelli pasta, kale and mushrooms. In a galaxy far far away, Shaak is a rotund, beachball shaped herd animal found on the plains of Naboo in The Phantom Menace.
Guests can indulge in a raspberry crème puff with passion fruit mousse (left) or chocolate cake with white chocolate mouse and coffee custard (right)
The Fried Endorian Tip-Yip is a decadent chicken dish with roasted vegetable mash and herb gravy, but in the Star Wars Universe Tip-yip are the flightless birds found among the Ewoks on the green moon of Endor.
The Felucian Garden Spread is a plant-based kefta “meatball” dish with herb hummus and tomato-cucumber relish with pita bread for vegetarians. Yet in the Star Wars Universe, ‘Still meatless’ this is a protein from the world Felucia, known for its its vast array of colourful plant life.
The Ithorian Garden Loaf, found at Docking Bay 7 Food and Cargo, is a plant-based “meatloaf” dish served with roasted vegetable mash, seasonal vegetables and mushroom sauce. In the galaxy: A similar concoction of unknown origins, but enjoyed by the “Hammerhead” aliens known as Ithorians, like antiquities dealer Dok-Ondar
The Smoked Kaadu Ribs features smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw. But in the Star Wars galaxy: A kaadu is the featherless-ostrich looking creature the Gungans ride into battle in The Phantom Menace.
The Oven-roasted Burra Fish, found at Docking Bay 7 Food and Cargo, features Dijon-crusted sustainable fish with mixed greens, roasted vegetables, quinoa and pumpkin seeds with a creamy green curry ranch dressing. In the SW galaxy: Burra fish are sea creatures from the world of Dathomir, the home planet of Darth Maul.
The Oven-roasted Tip Yip features roasted chicken with mixed greens, roasted vegetables, quinoa and pumpkin seeds with a creamy green curry ranch dressing.
The Yobshrimp Noodle Salad which is a marinated arrowroot noodle salad with chilled shrimp. In the Star Wars Galaxy: This is yobshrimp, a crustacean native to Naboo, considered a delicacy by Gungans.
Docking Bay 7 is not the only place for Exotic Galactic eateries, Ronto Roasters will be serving food from around the galaxy as well.
A recycled podracing engine fires up a spit of exotic meats, meticulously turned by a former smelter droid, 8D-J8. Guests can even sample some of the tasty Ronto fare.
Barbecue pork with grilled sausage, coleslaw, and peppercorn sauce, found at Ronto Roasters, located in the Black Spire Outpost market. In the Star Wars galaxy, a ronto is the giant, dinosaur-like domesticated beast that Jawas ride through Mos Eisley on Tattooine.
Kat Saka’s Kettle
One of the many street market stalls, this grain vendor sells the ever-popular Outpost Mix (sweet and salty popcorn snack with a hint of spice).
The Outpost Mix can be found at Kat Saka’s Kettle, located in the Black Spire Outpost market.
Photography by David Roark and Kent Phillips ©Disney Parks